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Restaurant Resale

RESTAURANT EQUIPMENT AUCTION
Selling Equipment from 12 Restaurants.
(2) Quiznos, (2) Cold Stone Creamery (less than 6 months old), Ryan's Steakhouse, Bubba's Pizza, (3) Subway, a Pizza Parlor from Durham, GW Finn’s, & Dino’s Pizza for the NC Depart of Revenue for Unpaid Taxes & other Secured Parties.
Wednesday, January 28, 2009 @ 10am


Map and Location:  264 Wilson Park Rd. Statesville, NC 28625

  DIRECTIONS FROM CHARLOTTE: FROM INTERSECTION OF I-485 & ALBEMARLE RD., TRAVEL EAST ON ALBEMARLE RD. TO TOWN OF LOCUST, AT 2ND STOPLIGHT TURN RIGHT, AUCTION ON LEFT.

Item- 457 Model: C34S-929 Challenger series medium duty restaurant range; 6-Burner 26,000 BTU open burners; Single standard oven, 30,000 BTU; Lift off burner heads; Flash tube pilot system; Heavy duty cast iron grates; Oven thermostat adjusts from 250°F to 500°F; Pull out crumb tray w/ welded corners; 37" working height; 6" stainless steel adjustable legs; CSA, NSF; Range Dimensions: 34" wide x 34 3/4" deep x 57 1/2" high; Gas type: Natural Gas.


Item 518 Model: C23S 26,000 BTU/hr. 4-burners; Stainless steel bullnose, front manifold cover; Flashtube pilot ignition system for automatic burner lighting; Full width pull out crumb trays; 30,000 BTU/hr. Single oven; Stainless steel exterior; Stainless steel adjustable legs; Range Dimensions: 23" wide x 34 3/4" deep x 57 1/2" high; Gas type: Natural Gas.


Item 344 Model: G60CL-1 Medium duty restaurant range; 10 each 32,000 BTU burners; Lift off burner heads; Center mounted pilots; 35,000 BTU standard oven and CONVECTION oven One oven rack with 2 positions; 12" x 12" front and 12" x 14" back porcelainized cast grates; Deep depth rear grates for stock pots; Thermostat adjusts from low to 550°F; Porcelainized removable oven liner; Heavy duty door with integrated hinge/spring mechanism; Cool touch ergonomically designed oven door handle; 6" plate landing shelf; 3/4" rear gas connection with regulator; 6" adjustable legs; AGA, NSF; Range Dimensions: 60” wide x 34” deep x 57” high; Gas type: Natural Gas.


Item 323 Model: G36L-1 Medium duty restaurant range; 6 each 32,000 BTU burners; Lift off burner heads; Center mounted pilots; 35,000 BTU standard oven; One oven rack with 2 positions; 12" x 12" front and 12" x 14" back porcelainized cast grates; Deep depth rear grates for stock pots; Thermostat adjusts from low to 550°F; Heavy duty door with integrated hinge/spring mechanism; Cool touch ergonomically designed oven door handle; 6" plate landing shelf; 3/4" rear gas connection with regulator; 6" adjustable legs; AGA, NSF; Range Dimensions: 36” wide x 34” deep x 57” high; Gas type: Natural Gas.
Item- 365 Model: K34S-641 Challenger series medium duty restaurant range; 34” thermostatically controlled griddle; Single Convection oven, 30,000 BTU; Lift off burner heads; Flash tube pilot system; Heavy duty cast iron grates; Oven thermostat adjusts from 250°F to 500°F; Pull out crumb tray with welded corners; 37" working height; 6" stainless steel adjustable legs; CSA, NSF; Range Dimensions: 34" wide x 34 3/4" deep x 57 1/2" high; Gas type: Natural Gas.


Item 494 Model: LG300-1 Stainless steel fry tank, 35 - 40 lb. capacity, with three; heat exchanger tubes and a "V" shaped cold zone; 1 1/4" full port ball type drain valve; Stainless steel front top and door; Set of 4 adjustable nickel plated legs; Twin fry baskets with plastic coated handles; 90,000 BTU/hr. input; Behind the door millivolt thermostat control adjusts from 200° to 400°F; Three heat exchanger tubes positioned for easy cleaning; Hi-limit shut-off; Combination gas shut-off valve and manual pilot ignition system; CSA design certified and NSF listed; 3/4" rear gas connection and gas pressure regulator; Overall dimensions: 15 1/2"w x 30 1/4"d x 36 1/4"h; Gas type: Natural Gas.


Item 525 Model: MG36-79 3-zone control French Style with Solid Plate Elements; Stainless steel front, sides, and legs; Low Profile; 3/4" rear gas connection; Dimensions: 24" wide x 24" deep x 17" high; Gas Type: Natural Gas.


Item 558 Models: WKGD-10 Double ovens stacked with casters; Stainless steel front, sides and top; Stainless steel doors with windows; 44,000 BTU/hr. burner; Electronic spark igniter; 1⁄2 H.P. two speed oven blower-motor. 115/60/1 with 6' cord and plug. 9 amps; Solid state temperature control adjusts from 150° to 500°F; 60 minute timer with audible alarm; Oven cool switch for rapid cool down; Porcelain enamel on steel oven interior; Five nickel plated oven racks with eleven rack positions; 3⁄4" rear gas connection with gas pressure regulator and manual shut-off valve; Dimensions: 40" wide x 41.5" deep x 57" high; Electric supply:120V.

Partial Listing:

• 5 Sections of 4 Person Booths
• 4 Sections of Hot & Cold Bars, very Nice w/Corian Tops, Sneeze Guards, & Inlaid Wood
• Almost New Turbo Cool NSF Sandwich Unit
• Gas Jade Range 8 Burner
• (2) Pitco Gas Fyers
• Gas Vulcan Db. Conv Ovens
• Vulcan Dbl Stack Deck Ovens
• FEW Warming Cabinet
• Wolf Stepback 4 Burner
• Metro Warming Cabinet
• Hobart Table Top Steamer
• (42) New in Package Wooden Chairs
• 22 Qt Cambro Containers
• 12 Qt Cambro Containers
• Platters, Plates, & other Dishes
• Table Top Warmers
• Stock Pots
• 2 Door Keg Box w/2 Taps
• 2 Door Package Box
• Dbl Stack Lincoln 1000 Impinger Conveyor Ovens
• Hobart 60 Qt Mixer
• 18x24 Sheet Pans & Carts
• Lots of Stainless Tables Various Sizes & Shapes
• Larkin Sgl 3’ Hood (new)
• Masterbilt 2 Door (glass) Reach-in Freezer
• Masterbilt 2 Door (stainless) Reach-in Freezer
• 6’ Slant Front Ice Cream Freezer
• New 2008 Dome Frt Refrigerated Case
• (2) Drop in Refrigerated Tops (Freezers) w/ Marble
• Masterbilt 10x12 Walk-in Combination Cooler/Freezer
• (18) Wood/ Wrought Iron Chair Parlor
• 8 Tables Ice Cream Parlor
• Waffle Maker
• (2) Carpigiani Batch Freezers
• 3 Door Masterbilt Glass Door Reach-in Freezer
• Voyager Gas Hot Water Heater

 

• Deluxe Oven w/ Proofer
• 3ft Left & Right Dishwasher Tables
• 2 Dr Randall Freezer
• 4 Burner Gas Stove
• (2) 35 lb Gas Fryers
• True 1 Door Ref.
• Hoshizaki Ice Machine 9cube)
• 30 Qt Univex Mixer
• Hussman Hot Display
• Racks & Misc
• Microwaves
• Subway Ovens
• 3 Compt Sinks
• 1 Cimpt Sink
• SS Tables Proofer
• Tables & Chairs
• 1 Door Glass Cooler
• POS System
• (3) Ice Machines
• Subway Hi speed Toasting Oven
• Outdoor Patio Furniture for 50 people
• 60 Qt Hobart w/ Bowl Guard
• (2) 6x6 Walkin Freezers
• (2) 4x6 Walkin Freezers
• (24) Green Bar Stools
• (58) Green Chairs
• (37) Brown Chairs
• (12) Chairs w/ Arms
• (88) Brown Charms w/ Arms
• (88) Wood Chairs
• (10) Booths (6 seaters)
• (36) Tables
• (19) Wooden Bar Stools
• (26) Rattan Chairs
• (22) Bar Stools & more… 

TERMS: CASH, CREDIT (only VISA, MASTERCARD, & DISCOVER) OR DEBIT CARDS.
NO CHECKS ACCEPTED. ALL ITEMS MUST BE PAID FOR IN FULL ON SALE DAY. NO ITEMS REMOVED W/OUT PAID RECEIPT. ALL ITEMS SALE AS-IS WHERE-IS W/OUT WARRANTY. BIDDERS ARE URGED TO INSPECT ITEMS TO YOUR SATISFACTION. 10% BUYERS PREMIUM APPLIES TO ALL PURCHASES. ANNOUNCEMENTS ON SALE DAY TAKE PRECEDENCE OVER ALL PRINTED MATERIAL. ALL ITEMS SOLD SUBJECT TO NC GENERAL STATUTE 105242,PARA,A(2). NCDOR RESERVES THE RIGHT TO CANCEL OR POST PONE ANY SCHEDULED SALE WITHOUT NOTICE.

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Tony Furr
tonymfurr@gmail.com
NCAL 5508, NCREL 168339
SCAL 2893R
 
Melvin Huneycutt

NCAL 6058, SCAL 3266R

 
John Daniels
704-507-1449

johnclassic3@gmail.com
NCAL 6163, SCAL 3774R

Classic Auctions - 201 South Central Ave. Locust, NC  -  704-888-1647  -  Co. License NCAF5479 - NCREL C19000



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