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All Brands Restaurant Equipment Dealer (from Wilmington), Garfields Restaurant (from Asheville, NC), Hog Wild BBQ, (2) Pizza Shops, & Concession Equipment (from “Louie of Hell’s Kitchen)
20+ Hobart Mixers from 20Qt to 60Qt, One 60Qt w/Bowl Guard Rebuilt on Pallet, 7+ Dishwashers, Coolers, Freezers, Ovens, Ranges, Deep Fryers, Like New Walkins, Hood Systems.
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BRAND NEW CLEVELAND COMBI-THERM CONVECTION STEAMER OVENS
(4) CCG-5 211895 Gas 115V
(1) CCE106H LAO 20,000 208 3 Phase
(1) CCG106H Natural Gas Sgl Phase
(1) CCGZ10X Natural Gas Sgl 8 Pan (New)
(1) CCGZ10X Natural Gas Sgl 8 Pan (Used at Food Show)
(2) Cleveland Blast Freezers ZX105A 208 Sgl 06FG7294-2000
ZX105A 208 Sgl 03GH5131-2001
ZX105A 208 Sgl 17AH1222-2001
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 Item 587 M# G36S-1A Fully MIG welded frame, SS front, sides, backriser, lift-off high shelf, 6” SS adjust legs, (6) 32,000 BTU/hr open top burners w/lift-off heads, Individual pilot for each burner, Heavy duty cast grates, easy lift-off 12” x 12 1/2” in, front & 12” x 14 1/2” in the rear, Extra deep pull out crumb tray w/welded corners, 35,000 BTU/hr baker’s depth standard oven cavity, Full size sheet pans fit side-to-side or front-to-back, Oven therm. adjusts from 250°F to 500°F, Heavy duty cool touch oven door handle, Two oven racks and four rack positions, 7/8” thick manual griddle. 4” wide front grease trough, 35,000 BTU/hr Snorkler convec oven in place, Natural Gas |
 Item 571 M# C24S-1P, Challenger XL™ series medium duty rest. Range, 2-zone hot top,
Sgl standard oven, 35,000 BTU each, Flash tube pilot syst, Oven therm adjusts from 250°F to 500°F, 3 oven racks w/ four positions per oven, 37" working height, Fully MIG welded frame,
1" reargas connection & gas regulator, 6" SS adjust legs, CSA, NSF, 24"w x 34 3/4"deep x 57 1/2"h, Natural Gas. |
 Item: 517 M# C23S-521, 26,000 BTU/hr. 4-burners, SS bullnose, front manifold cover, Flashtube pilot ignition syst for automatic burner lighting, Full width pull out crumb trays,
30,000 BTU/hr. Sgl oven, SS exterior, SS adjust legs, Small bow on side of range & shelf, Natural Gas. |
 Item: 573 M# C36C-SEFAAB, Test unit, Medium duty rest. Range, 2 each 32,000 BTU burners off-set, Lift off burner heads, Center mounted pilots, 24” 2-zone raised griddle, Broiler under griddle, 35,000 BTU 1-convec oven, One oven rack w/2 positions, 12" x 12" front & 12" x 14" back porcelainized cast grates, Deep depth rear grates for stock pots, Therm. adjusts from low to 550°F, Porcelainized removable oven liner, Heavy duty door w/ integrated hinge/spring mechanism, Cool touch ergonomically designed oven door handle, 6" plate landing shelf, 3/4" rear gas connection w/ regulator, 6" adjust legs, AGA, NSF, 36”w x 34”deep x 57”h, Natural Gas. |
 Item 514, M# G60L-2, Medium duty rest range, 10 each 32,000 BTU burners, Lift off burner heads, Center mounted pilots, 35,000 BTU standard ovens, One oven rack w/ 2 positions,
12" x 12" front & 12" x 14" back porcelainized cast grates, Deep depth rear grates for stock pots,
Therm adjusts from low to 550°F, Porcelainized removable oven liner, Heavy duty door w/ integrated hinge/spring mechanism, Cool touch ergonomically designed oven door handle,
6" plate landing shelf, 3/4" rear gas connect w/ regulator, 6" adjustable legs, AGA, NSF, 60”w x 34”deep x 57”h, Propane Gas. |
 Item 575 M# C36C-1AYO, Medium duty restaurant range, 6 each 32,000 BTU burners off-set,
Lift off burner heads, Center mounted pilots, 35,000 BTU 1-convection oven, One oven rack w/ 2 positions, 12" x 12" front & 12" x 14" back porcelainized cast grates, Deep depth rear grates for stock pots, Therm adjusts from low to 550°F, Porcelainized removable oven liner, Heavy duty door with integrated hinge/spring mechanism, Cool touch ergonomically designed oven door handle, 6" plate landing shelf, 3/4" rear gas connection w/ regulator, 6" adjust legs, AGA, NSF, 36”w x 34”deep x 37”h, Natural Gas. |
| Item 533 M# C34S-1083 |
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